Recipe

Nourishing Foods for Postpartum Healing: What Your Body Really Needs After Birth

The postpartum period—often called the “fourth trimester”—is a sacred window of healing, restoration, and profound transition. After giving birth, your body undergoes significant physical and emotional changes as hormones shift, tissues repair, milk supply develops, and your daily rhythms reorganize around caring for your newborn. During this time, nourishment is one of the most powerful tools you have to support healing.

Yet many new mothers find themselves eating quickly, choosing convenience over nourishment, or skipping meals altogether. The reality is that postpartum nutrition is not about dieting, restriction, or bouncing back—it is about rebuilding, replenishing, and honoring your body with the warmth and nutrients it needs.

This blog post explores the most supportive postpartum foods, why they matter, and how to make nourishing yourself simple and sustainable.

Why Postpartum Nutrition Matters

Your body works incredibly hard during birth and postpartum. Recovering from the physical demands of labor, replenishing blood volume, regulating hormones, and fueling milk production all require dense, steady nourishment.

Postpartum nutrition supports:

  • Tissue repair after vaginal or cesarean birth

  • Energy recovery after long or intense labor

  • Hormone balance, including mood regulation

  • Breast milk supply and nutrient content

  • Digestive comfort during a time of sensitivity

  • Blood sugar stability to prevent mood crashes

  • Immune strength

Warm, easy-to-digest foods are especially beneficial because they support circulation, digestion, and postpartum hormonal transitions.

The Importance of Warm Foods in Postpartum Healing

Across cultures—Traditional Chinese Medicine, Ayurveda, Haitian, Mexican, and more—warm meals have been used for centuries to promote postpartum recovery.

Warm foods help by:

  • Supporting digestion during a naturally sluggish postpartum period

  • Encouraging uterine healing and circulation

  • Providing steady, soothing energy

  • Reducing gas and constipation

  • Balancing internal temperature after the blood loss of birth

Think of postpartum nourishment as a hug from the inside.

Top Nourishing Foods for Postpartum Healing

1. Broths and Soups

Warm, nutrient-rich, and easy to digest, soups are postpartum gold.

Benefits:

  • High mineral content

  • Supports hydration

  • Gentle on the digestive system

  • Ideal for those with low appetite

Try:

  • Bone broth with ginger and garlic

  • Vegetable soup with sweet potatoes and greens

  • Lentil soup with turmeric and coconut milk

Adding herbs like rosemary, thyme, and parsley enhances nutrient density and flavor.

2. Proteins for Tissue Repair

Protein is essential for repairing tissues, rebuilding strength, and supporting milk production.

Great postpartum protein options include:

  • Eggs (nutrient-dense and quick to prepare)

  • Poultry and fish

  • Lentils, beans, and chickpeas

  • Greek yogurt

  • Tofu or tempeh

Aim to include protein in every meal to stabilize energy.

3. Healthy Fats for Hormone Balance

Your hormone levels shift rapidly after birth. Healthy fats support hormone production, brain health, and breastfeeding.

Choose:

  • Avocado

  • Olive oil

  • Coconut oil

  • Nuts and seeds

  • Ghee or grass-fed butter

  • Fatty fish like salmon

Healthy fats also keep you fuller longer and stabilize blood sugar, which is crucial during postpartum recovery.

4. Complex Carbohydrates for Sustained Energy

Carbohydrates are not the enemy—they are your postpartum best friend. They provide essential fuel for healing and help regulate mood.

Supportive options include:

  • Oats

  • Quinoa

  • Brown rice

  • Barley

  • Sweet potatoes

  • Whole grain breads

Oats are especially beneficial because they are believed to support lactation.

5. Iron-Rich Foods for Blood Restoration

Iron helps your body rebuild blood stores after birth, especially if you experienced a long labor or postpartum bleeding.

Sources include:

  • Leafy greens (spinach, kale)

  • Beef or lamb

  • Lentils and beans

  • Pumpkin seeds

  • Eggs

  • Dried apricots

Pair iron with a vitamin-C food (citrus, tomatoes, strawberries) for better absorption.

6. Hydration: The Forgotten Nutrient

Hydration plays a central role in postpartum recovery, particularly for breastfeeding parents. Your body needs more fluids than usual to maintain energy, milk production, and digestion.

Hydrating options include:

  • Water (keep a bottle in every room)

  • Coconut water

  • Herbal teas (fenugreek, chamomile, nettle, ginger)

  • Warm electrolyte drinks

Aim for at least 8–12 cups of fluid daily.

Foods That Support Breastfeeding

Breastfeeding requires extra nutrients and calories. Your milk is made from what you eat, drink, and store in your body—nourishment supports both you and your baby.

Galactagogues to Support Milk Supply

Some foods are traditionally used to increase milk supply:

  • Oats

  • Flaxseed

  • Brewer’s yeast

  • Fenugreek

  • Fennel

  • Almonds

Not every galactagogue works for every parent, so observe your body and baby.

Nutrient-Dense Snacks for Busy Days

Keep snacks within reach because eating full meals with a newborn can be challenging.

Snacks to prepare:

  • Overnight oats

  • Energy balls with nut butter

  • Trail mix

  • Lactation muffins

  • Cut fruit

  • Cheese and crackers

Convenience does not have to compromise nourishment.

Postpartum Meal Prep Tips

Preparing food before birth reduces stress and ensures you have nourishing meals ready to go.

Postpartum Meal Prep Checklist

✔ Freeze soups and stews
✔ Prepare smoothie bags
✔ Batch cook proteins
✔ Stock easy snacks
✔ Portion meals for quick reheating
✔ Ask friends/family for meal support

Accepting help is an essential part of postpartum wellness—not a sign of weakness.

Now Foods to Limit (But Not Fear)

There is no “postpartum diet,” but some foods may be harder to digest or contribute to discomfort:

  • Deep-fried foods

  • Processed snacks

  • Sugary drinks

  • Dairy (if baby shows sensitivity)

  • Caffeine (can affect newborn sleep)

Listen to your body's cues—intuition is a powerful guide.

The Emotional Benefits of Nourishing Food

Food is more than fuel; it is comfort, grounding, and a way of reconnecting with your body. Many new parents feel depleted, touched-out, or overwhelmed, and warm meals can bring much-needed stability.

Nourishment can help with:

  • Mood regulation

  • Anxiety reduction

  • Hormone balance

  • Energy restoration

  • Feeling cared for and resourced

Every bite is an act of healing.

Are you prepped to heal well?

Nourishing your postpartum body is an essential part of recovery. Warm, nutrient-dense meals support hormonal balance, tissue repair, energy levels, and breastfeeding. By prioritizing hydration, choosing healing foods, and preparing ahead, you create a foundation for a smoother, more supported postpartum experience.

Your body has done something extraordinary. You deserve to be nourished with care, compassion, and intention.

The Healing of Bone Broth

Paleo and Prehistoric Bone Broth

A few days after I delivered my firstborn, my mother in law kindly prodded me as to when she could prepare some chicken soup for me. In my husband’s culture “Sopa de Gaunita” or hen soup as it is translated is given to honor and nourish a new mother after her delivery. I told my mother in law I would be happy to have the soup whenever she had the time to prepare it. I will never ever forger her response. “Okay good! Just give me some time because I have to catch the hen.” Suddenly my feeling of being a “culturally knowable” woman fell away. HA! In my Anglo Saxon upbringing I had never heard of such a thing. Growing up, chicken soup came from a can or was made with premade stock, so talk about a little culture shock.

I felt guilty that this poor hen would get butchered for my sole benefit. So after weighing my conscious I asked my dear husband to kindly thank his mother but refuse the soup. Bad move. Not only was I unable to reap the benefits of this amazing form of nourishment but I also had unintentionally disrespected my mother in law by refusing something that is a very special form of showing respect and honor to a new mother. Very often in my husband’s culture it is the new mom’s mother who makes this soup for her. So this was indeed an act of many symbolic meanings.       

This experience was a huge lesson for me. We can dig in our heels and deny it till the sun goes down but no matter how easy or difficult it is to admit, there’s a wealth of wisdom that our mothers have passed down to us. When she told us that chicken soup was the best medicine for most of our ailments you better believe that she was not far off. On a side note upon the arrival of my second born I did receive a most delicious and unctuous bowl of “Sopa de gaunita” and I have no regrets whatsoever!  

History of Bone Broth

Bone broth has been named a “prehistori paleo drink” by many, and its increasing reputation and popularity has filtered into the social consciousness of the birth world of late. In almost every culture some form of bone broth has been traditionally used to nourish our postpartum mothers. If you look, evolutionary, the chicken soup that was indoctrinated into our American culture has roots that date back to our own hereditary lineages. The sad fact is that the evolution of bone broth has been diminished to what we pour out of a can of Campbell’s.

So what is bone broth? And why is it significantly beneficial more than soups, stocks, or simple broths? The differences between these three are very small, minuscule even to some, but very important when it comes to understanding and reaping the benefits for your postpartum body.

·         Broth is typically made with meat and a small amount of bone. The ratio of meat to bone is much higher. The cooking process for broth is around 45 minutes to 2 hours, the consistency of the broth in thin and watery and the flavor is very light. This broth has a good source of protein.

·         Stock is made with the ratios of broth only reversed. This means that there is more bone and very little meat. Think of the sinews or muscular tissue that clings to the bones. Usually the bones are roasted before they cook in the stock for 3-4 hours. This broth has a good source of gelatin.

·         Bone broth like stock, bone broth contains more bone than meat. Vinegar is often used before cooking to draw out the minerals and infused them into the broth. Bone broth is cooked the longest with a minimum of 24 hours. This broth is rich in gelatin, protein, and minerals which is what makes it the trifecta of both stock and broth.  

Bone Broth.jpg

Bone Broth Benefits

After labor your body is at its most vulnerable. It needs the time and resources to properly heal and recover from the incredible journey of pregnancy and birth.

·         Cartilage –strengthens the structure of your bones and supports joints and tendons

·          Bone Marrow – the myeloid and lymphoid stem cells found in the bone marrow help the formation and function of white and red blood cells

·         Glycine & Proline - Are amino acids that play a crucial role in: healing wounds and soft tissue, having healthy connective tissue, effective detoxification by the liver, and the production of plasma

·         Minerials  

o   Calcium & Magnesium: allow muscle contraction and relaxation (which is needed for your organs to return to their original size and position) assists in clotting and tissue repair, and supports normal nerve functioning and endocrine balance.

o   Phosphorus: generates energy and regulates intercellular pressure which prevents weakness and fatigue.

o    Potassium: supports electrolyte functioning and assists with muscle contraction and relaxation.

Enjoy this recipe of bone broth and to download and print for your recipe box, click the button below! Enjoy!

Bone Broth Recipe

Bone Broth Recipe

 

Ingredients:

1 package of ox tails (2-5 lbs.)

 1 tablespoon of vinegar

Chopped vegetables (carrots, onion, garlic, etc.)  (of your choice)

Salt

Directions: Place your ox tails in a slow cooker and cover them with enough water to cover the bones. Only let the water come 1 inch above the bones so the broth with be concentrated. Add your vinegar to the slow cooker and let it sit for 1 hour. After one hour turn your slow cooker on low and add the vegetables. Cook for 24 hours and then strain the contents of the broth and season with salt. Store in refrigerator or freezer and enjoy!